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Margarita

A frozen classic that's icy, citrusy, and perfectly balanced with fruit variations.

Where's my invite? haha

Margarita

🥃Ingredients

Serves 1 (●●●●●2.8 standard drinks)

  • 160 ml tequila blanco (silver)
  • 230 ml triple sec or Cointreau
  • 330 ml fresh lime juice
  • 415 ml agave syrup
  • 53 cups ice

📋Instructions

  1. 1Add tequila, triple sec, lime juice, and agave syrup to a high-powered blender
  2. 2Add ice and blend on high until smooth and slushy (about 30-45 seconds)
  3. 3Taste and adjust sweetness with more agave syrup if needed
  4. 4Pour into chilled margarita glasses and serve immediately

💡Pro Tips

  • For best presentation, run a lime wedge around glass rim and dip in coarse salt (or sugar for fruit versions)
  • Use frozen fruit instead of extra ice for better texture and flavor in fruit versions
  • Fresh lime juice is essential - bottled won't give the same bright taste
  • A high-powered blender works best, but any blender will work with patience
  • Chill glasses in freezer for 10 minutes before serving for the best experience