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Espresso Martini

The Ultimate Coffee Cocktail with a rich espresso and a perfect foam layer. Popular for good reason!

A favourite and specialty of Michelle_H.

Espresso Martini

🥃Ingredients

Serves 1 (●●●●●2.4 standard drinks)

  • 160 ml vodka
  • 230 ml Kahlúa (coffee liqueur)
  • 31 double espresso shot (cooled)
  • 4Ice for shaking
  • 53 coffee beans for garnish

📋Instructions

  1. 1Brew a double shot of espresso and let it cool for 2-3 minutes
  2. 2Fill a cocktail shaker with ice
  3. 3Add vodka, coffee liqueur, and the cooled espresso
  4. 4Shake vigorously for 15-20 seconds to create a rich foam
  5. 5Double strain into a chilled coupe or martini glass
  6. 6Garnish with 3 coffee beans floating on the foam

💡Pro Tips

  • The espresso must be fresh and hot when brewed, but cooled before mixing to avoid melting all the ice
  • Shake hard and long to create the signature foam layer on top
  • Use quality coffee beans for both the espresso and garnish
  • Double straining ensures a smooth, silky texture
  • Pre-chill your glass for the best presentation