Dirty Banana
a.k.a. 'E Tuff Tumas' at Eratap Resort, Vanuatu - a rich, indulgent treat that's like dessert and cocktail in one.
Our favourite vacation drink of 2025.
🥃Ingredients
Serves 1 (●●●○○1.0 standard drink)
- 150 ml Kahlúa (coffee liqueur)
- 215 ml banana liqueur
- 31 frozen banana
- 430 ml cream (or coconut cream for tropical twist)
- 530-60 ml milk (adjust for richness and volume)
- 650 g ice (adjust for texture)
- 7Topping: 15 ml chocolate syrup, whipped cream, chocolate shavings
📋Instructions
- 1Add Kahlúa, banana liqueur, frozen banana, cream, and ice into a blender
- 2Blend until smooth and creamy. Adjust ice/cream for desired thickness
- 3Optional: drizzle chocolate syrup inside the glass before pouring for a "resort look"
- 4Pour into a chilled glass
- 5Garnish with whipped cream and chocolate shavings if desired
💡Pro Tips
- Swap coconut cream for a tropical twist, or use light cream or more milk for a less rich version
- Freeze banana in chunks for easier blending